Specialising in 100% grass fed, pasture reared beef and lamb, Court Farm's Butchery and Country Larder offers a wide range of fresh, tasty meat reared on our 900 acres of wildflower-filled fields, including our own hand reared pork raised in barns, as well as free range eggs and poultry grazing on our lush pastures.
We also sell seasonal fruit and vegetables sourced from a grocer in West Malling. The Country Larder stocks Kentish cheese, whole foods like mill flour and a variety of deli items: Court Farm homemade pies, sausage rolls and pork crackling, as well as cold meats from our Butchery.
Our Court Farm brand of "native breeds" beef and lamb is certified by the PFLA (Pasture For Life Association in the UK) and reared here on our farm within the AONB heritage area of the Kent Downs.
The breeds include Belted Galloways and Sussex cattle - check out the photos and detailed information about our farming enterprise on the "agricultural business" home page for Court Farm.